Instant Chilla

• No more soaking, no more grinding.
• More protein and, of higher quality than your regular Dal Cheelas.

Here’s how;

1. Take _ grams of the powder with _ grams of water and _ of oil.
2. Blend or mix for 30 seconds, then scrape any dry bits into the mixture and then blend for another 30.
3. Heat a flat-bottomed non-stick pan to medium-high and then pour the mixture using a ladle. Reduce the heat to medium-low.
4. Cook for about 4 minutes on each side. Serve with Plantmade Hotspot Chilli Sauce. Optional: For some extra protein, add some Vegetarian Egg Bhurji made from the Plantmade Vegetarian Egg.

What’s more;

• It does not contain any GMO ingredients.
• It is vegan since all our ingredients are plant-based.
• It is Gluten-Free and Soy-Free (the product does not contain gluten or Soy, however is processed in a facility that handles them)
• It has No-Preservatives, No-Artificial Flavours or Colours, and, No added Sugar.
• It is free from all major Allergens.
• It has a Low Glycemic Index meaning it won’t spike your blood sugar, i.e, it is diabetic friendly.