- No more soaking, no more grinding.
- More protein and, of higher quality than your regular Dal Cheelas.
- Take _ grams of the powder with _ grams of water and _ of oil.
- Blend or mix for 30 seconds, then scrape any dry bits into the mixture and then blend for another 30.
- Heat a flat-bottomed non-stick pan to medium-high and then pour the mixture using a ladle. Reduce the heat to medium-low.
- Cook for about 4 minutes on each side. Serve with Plantmade Hotspot Chilli Sauce. Optional: For some extra protein, add some Vegetarian Egg Bhurji made from the Plantmade Vegetarian Egg.
- It does not contain any GMO ingredients.
- It is vegan since all our ingredients are plant-based.
- It is Gluten-Free and Soy-Free (the product does not contain gluten or Soy, however is processed in a facility that handles them)
- It has No-Preservatives, No-Artificial Flavours or Colours, and, No added Sugar.
- It is free from all major Allergens.
- It has a Low Glycemic Index meaning it won’t spike your blood sugar, i.e, it is diabetic friendly.
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