Articles — nutrition RSS


Are Eggs Vegetarian?

Do you ever wonder whether eggs are veg or non-veg? Some consider that since eggs are not animal flesh, they are technically vegetarian, according to the definition of vegetarianism as a diet that eliminates the ingestion of animal flesh (the meat, muscles or tissue of an animal). Many vegetarians eat eggs as part of their diet while avoiding birds, cows, pigs, fish, and any other animals. You're a "ovo-vegetarian," or a vegetarian who eats eggs, according to the nomenclature. Although some people perceive eggs to be vegetarian, they are obviously not vegan. Is the debate indicates eggs being vegetarian? THINK TWICE. The egg is made up of three parts: the shell, the yolk, and the white. The egg whites (albumen) are...

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Vegan Vs Vegetarian!

Ever wondered what vegans and vegetarians are? Veganism and vegetarianism are becoming increasingly fashionable. However, some people may be perplexed by the contrasts between these two diets, especially since vegetarianism comes in many forms..   We'll look at the similarities and distinctions between veganism and vegetarianism in this article. We also go over the advantages of each diet, which is healthier, which is better for weight reduction, as well as the hazards and considerations.   What are the core differences between the two? Vegans do not consume animal products, whereas vegetarians do not consume animal products but may consume animal products (such as dairy and eggs). People select these diets for a variety of reasons, including health considerations, religious limitations, and...

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Food Chemistry and Human Nutrition

The chemistry was not really my favourite subject at school.  But when you attach food to anything it just becomes exciting and important. Food is a necessity since time immemorial and today, it becomes the utmost priority to safeguard food and reduce its wastage. This is where food chemistry topics and impact factor comes into the picture. In countries like India, food is available in abundance, much of it is processed and the use of chemical additives is common. In this scenario, much concern is related to cost, quality, variety, convenience and the effects of processing and added chemicals on wholesomeness and nutritive value. Food chemistry is a discipline of food science which deals with the composition and all the properties of...

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India’s First Vegan Milk Chocolate Bars

Being a vegan food company ourselves, we love to see more companies driven by the same vision creating amazing products. Don’t we feel competitive? Naa!! There is enough place for each brand to make its own space in the market. Also, we can only rise by lifting others. This week in our weekly news blog, we are excited to share the journey of Piperleaf. Piperleaf is a Gurugram based vegan food company that has launched India’s first Vegan Milk Chocolate Bars. Piperleaf: Brief Introduction Piperleaf was founded in 2020 started with an idea to veganize food and beverage products. Being on a plant-based lifestyle the founders missed out on a lot of food products like dairy based milk chocolates, cheese, yoghurt...

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