Our Story- PlantMade


We are PlantMade  and we have been working with food for over a decade. We use plants to make food that will not only rekindle your taste buds, but is also great for your body and the environment. 

Imagine indulging in your favourite scrambled eggs, french toast, pancakes, Seekh kebabs, Chicken Nuggets, sausages, koftas( meat balls) and other animal based food without the guilt of consuming cholesterol, and with the guarantee that your food is delicious, healthy, sustainable and completely vegetarian.

Using food tech. research from some of the sharpest minds in India, we are able to leverage our proprietary process to extract proteins from indigenous grains and convert them into functional plant based alternatives; but the real magic happens when our chefs elevate a humble dish into a gastronomic experience. 

We are targeting 600 million flexitarians and vegetarians in India, before we exapnd to other countries. We have already served more than 2200 customers and got some brilliant feedback from them and our tests at hotels, flight kitchens, quick service restaurants and institutional caterers.

 We embarked on a journey to build PlantMade in 2019. Starting our research at IIT Delhi we have navigated some of the toughest times in recent human history to set up partnerships for manufacturing, supply chain, product development, and built a portfolio of more than 20 unique innovative products. So who wants to be a part of the fastest evolving company in the space in India and change the way the world eats. 


We need help with manufacturing, supply chain, and research.

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