“Gastronomy is the best therapy” - Marco Pierre White
Born in a small city in undivided Bihar, to a father serving in the I.P.S. , and a very creative and extrovert mother. I was raised in various cities of India, with a sister who is 4 years younger to me. Always accustomed to my father being away at work I was raised by my mother with aspirations of becoming a race jockey, or a professional swimmer, or an archer, or a roller skater. It wasn’t until I finished my class 10 that I conceived the dream of becoming a professional chef, for the sole reason that I loved to stand in the kitchen , gobbling up food , as soon as my mother made them.
I met my mentor (Chef Thiru) and somehow convinced my family to support my decision of following my dream. After 3 years of culinary school there is nothing in the world, I can think of, that can give me the satisfaction I get from being able to live my dream and make a profession out of it. Wise and supportive people always told me that if you have passion you can excel effortlessly, which I came to believe only after I got selected for the Kitchen Management Trainee Program at ITC-HMI.
After 7 years at some of the top hotels. I felt this burning need to change the system of how food is grown, perceived and consumed in our society. I needed to be a part of the solution. My inclination and curiosity got me involved in this project and there has been no looking back since.
"If you want to build a ship, don’t drum up the men to gather wood, divide the work and give orders. Instead, teach them to yearn for the vast and endless sea." - Antoine de Saint Exupery
Born and brought up in Delhi, I started my career in Hotels, working my way up to the sales department, which I realised was my true calling.
After working in the sales function for many small and mid-sized institutions for 6 years, I ventured out on my own entrepreneurial journey.
I was part of the core team of HOI Foods and played a vital role in the B2B customer acquisitions in the NCR region, which gave me my first experience in building and managing a large operation.
My experience with on-ground sales and working with limited resources to grow a business allowed me to excel in the role.
I managed and operated hotels, for 2 years before taking a break to take care of my mother
I am 31, living with family and my pet dog in South Delhi,
I have completed my graduation from Delhi University, my favourite subject was Economics. I am the first member of the Plantmade family and I look after Online and offline sales for the company.
Working in a startup, the fast-paced environment is thrilling and the decision-making process is very agile.
I love eating Plantmade Vegetarian Anda and Playing Mobile games in my free time <3.
Hi my name is Ankit Kumar living in New Delhi
I've Done My Graduation from delhi university
I'm in the CRM team and handle all online B2C sales in Plantmade.
Facing new challenges and growing with the company makes me happy.
I really like the Plantmade Vegan Cream.
I’m 24years old living in New Delhi.
I have done my graduation from DU and I Specialize in digital marketing.
I handle the social media handles at different platforms, video editing and graphics, PR outreach etc. I live in a joint family and being a part of the Plantmade family is no different.
I just love the vibes of the office. In my free time, I love watching movies on Netflix and playing badminton.
My fav product is non-dairy creamer which is very creamy and by using this my mom makes the best dal makhani.
Myself Pooja, I'm 24 years old and I live in Delhi.
I have done my graduation from Delhi University and later I did a certification course in Digital Marketing.
I work as a Digital Marketing Associate with a prime focus on Social Media and Creatives. Working with a dedicated and focused team keeps me motivated to do my best.
I like to paint in my leisure time as painting makes me relaxed and calm. My favourite PlantMade product is Chilli Garlic Sauce.
24 year old budding food product development researcher, living in Delhi. Did my Master’s in Applied Gastronomy: Culinary Arts from Italy. Before that I did a Master’s in Chemistry and a B.E in Chemical Engineering from BITS Goa. Currently working as a Research Intern at Plantmade. I love to watch and play football on the PC (FIFA :p) and on the field. The people at Plantmade are super-helpful and tenacious. I have yet to try all the products, but so far, the Rice Mylk Caramel Coffee is quite good.
Navneet was born in Darbhanga Bihar and completed his graduation from L.N.M.U. University. He currently handles all the operations and warehouse management for Plantmade. HE is fond of watching cricket and is a mobile phone gamer in his free time.
Govind hails from Bihar and has been working in Food and Beverage Business Development for over 10 years. He has been involved with products across different domains like organic foods and teas, plant-based meat alternatives and other categories. He lives in Gurugram with his wife and 2 kids.