Chef Akshay Malhotra
Experienced Professional with a demonstrated successes in Innovation, R&D, NPD, Packaging Development, Quality Assurance & Food Safety etc. in the Foods, Confectionery, Beverages & Pharmaceuticals. Skilled in Food Engineering, Food Science, Failure Mode and Effects Analysis (FMEA), GMP, and Quality Management. Strong academic credentials including a M. Sc BioSciences, M. Tech in Biochemical Engineering from IIT, Banaras Hindu University and an Entrepreneurship program from IIM, Rohtak.
He has worked in various segments of the food industry and has played a pivotal role in setting up and operating some of the largest, most advanced food factories in India. After almost 30 years of experience in the Food and Beverage business, Mr. Satish now acts as the Chief of Operations for his own consulting startup Ceres Food Labs.
Mr. Sinha is an industry veteran in the food processing space and has a rich and intense background in working with small and large organisations.
He has a incredible amount of energy and has been a guiding light for our teams journey. He spends most of his time managing a dharamshala in Haridwar and mentoring entrepreneurs.
Work Experience:
Six years with Birlas .(Asst. Production Manager) -Confectionary and Dairying.
Seventeen years with National Dairy Development Board. (Deputy Director)
Seventeen years with AMUL (Assistant General Manager)
Three years with Oilseeds Cooperative.Anand.(Managing Director)
Three years with Saii Dairy, Latur (Consultant)
Management committee member, Goa Milk Union
Board member Maharashtra Oil Federation.
Committee member, Anand Education Society.
Trustee member Sanskrit Education Trust, Anand
Presently Freelance consultant, Dairy and Food sector.
International assignments:
Leader World Bank /NDDB team to SriLanka
Represented Indian Dairy at NAM meeting Harrare, Zimbabwe
Coordination with WFP. FAO, DANIDA, ODA, CIDA, CLUSA, CUC etc.
Chef Akshay Malhotra
Gaurav Chauhan