Eggs are definitely the greatest source of protein, essential vitamins, nutrients, and most of all easiest to cook but what if you are a vegan? Well, enough of missing out on food because you are...
Ask a Question?
Eggs are definitely the greatest source of protein, essential vitamins, nutrients, and most of all easiest to cook but what if you are a vegan? Well, enough of missing out on food because you are dedicated to a healthier planet. High protein, zero cholesterol plant-based alternative.
Here is India’s first nutritionally superior plant-based alternative to eggs, Vegetarian Anda Powder. Vegetarian Anda Powder is higher in protein, gluten-free, and lower in fat than an egg with zero cholesterol which makes it best for people with lactose, gluten, and nut allergies. The plant-based alternative is the FASTEST protein-rich vegetarian snack on the market that has an abundance of nutrition and gives your body more protein per gram than a real egg. Being an extrovert, this Vitamin rich Vegetarian Anda Powder goes well with every dish like cramble, bhurji, fried rice, wraps, sandwiches, burgers, and the like. With Vegetarian Anda Powder, you can nourish your family and body with the similar/more benefits of an egg yet contribute to a healthier lifestyle & planet and a cruelty-free way of life.
Plantmade - Vegetarian Egg
Why Plantmade vegetarian egg?
Plantmade's Vegetarian Anda is a cruelty-free, cholesterol-free and allergen-free alternative to traditional eggs which have higher amounts of protein and is 100% vegan. Moreover, it has a fraction of the fat present in a conventional egg. If you love eggs and are intolerant to eggs, PlantMade Anda is your best bet! You never have to worry about the possibilities of antibiotics or diseases. Let us all contribute to a healthier lifestyle, a healthier planet and a cruelty-free way of life.
Eggs, being a very good source of inexpensive, high quality and highly packed with protein, are truly a wholesome food. They are also rich in fats, Vitamin D, B6 and B12. While eggs are one of the most popular foods consumed world-wide, they also contribute to a higher risk of heart disease.