Wave goodbye to FOMO on protein-packed goodness with PlantMade Vegetarian AndaPowder! For our dedicated vegans shaping a healthier planet, here's India's first functional plant-based egg replacer, harnessed from wholesome Moong Bean protein. Not only does...
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Wave goodbye to FOMO on protein-packed goodness with PlantMade Vegetarian Anda
Powder! For our dedicated vegans shaping a healthier planet, here's India's first functional plant-based egg replacer, harnessed from wholesome Moong Bean protein. Not only does it deliver high protein with zero cholesterol, but it's also a nod to the health- conscious with a fraction of the fat found in conventional eggs. Bonus: Packed with essential vitamins like D, B6, and B12, this plant-based alternative lets you keep your protein game strong while embracing a healthier lifestyle.
● Nutritionally Superior: Higher in protein, gluten-free, and lower in fat than traditional
eggs. It has zero cholesterol, making it ideal for those with lactose, gluten, and nut
● Fast and Protein-Rich: The fastest protein-rich vegetarian snack on the market. It
Offers more protein per gram than a real egg, contributing to a healthier diet.
● Versatile Culinary Companion: Extrovert in flavour, rich in vitamins, and versatile in
usage. Perfect for scrambles, bhurji, fried rice, wraps, sandwiches, burgers, and more.
● Easy and Shelf-Stable: Ready for use in just 30 seconds, thanks to its shelf-stable
powder form. A convenient shelf life of 9 months, providing a reliable protein source.
● Locally Sourced Goodness: Made from locally sourced Moong Bean protein. No
artificial preservatives or sugars, ensuring purity and simplicity.
● Diet-Friendly and Allergen-Free: Suitable for a Keto diet and other dietary regimens.
A pure vegetarian, vegan, and kosher product, catering to diverse lifestyles.
Easily whip up a plant-based egg alternative with PlantMade Vegetarian Anda Powder!
Simply pull out the pouch, where 1 pouch equals the equivalent of 2-3 eggs. Add 15 of Anda Powder (2-3 full scoops) to 60ml of water and 10ml of oil. Blend the mixture in a
mixer for 30 seconds, then pour the batter onto a non-stick frying pan. Cook on medium heat for at least 2 minutes, and voila – you've got a delicious, plant-based egg ready to enjoy!
Add a dash of PlantMade Vegetarian Anda Powder to bring variety to your vegetarian meals. It's so versatile! Try it in classic scrambles, bhurji, or add a protein boost to fried rice, wraps, sandwiches, and burgers. Imagine a protein-packed breakfast scramble, a nutritious wrap for lunch, or a savory burger for dinner—all made easy with PlantMade. It's a simple way to make your vegetarian dishes more exciting and protein-rich.