The word condiment might be something new to people who aren’t in culinary arts so before we proceed further in the article it is important to know what it is. Condiments are small substances that are used to add flavor to our delicacies once they are prepared. It could be a pinch of salt, or some sauces, or anything which will enhance and give us the best possible, and finger-licking taste. There are a lot of condiments in the food world some of them being mustard, pickle, etc. The best part about these condiments is that they can be consumed with the food item or otherwise alike.
Plantmade has recently launched its Peshawari Seekh kebab which is one of the best products in their exquisite lineup of vegan and quality products. An alternative to the traditional sliced lamb Seekh kebab, the Plantmade Peshwari Seekh kebab is 100% vegan and natural. You will get the same taste and texture without the consumption of meat in any form and this will ensure that not only are you have an ethical and sustainable diet but you are also genuinely enjoying the food you eat.
Finding a restaurant that has good food and is vegan is a tough task considering not everyone follows veganism. You might have encountered yourself going to a restaurant or a café and choosing the most basic vegetarian delicacy but asking the chef multiple times to go over the ingredients so that they don’t end up messing with your dish and making it vegetarian instead of vegan. The thought of consuming dairy or anything else which doesn’t fall in the bracket of veganism is scary and this is why going to a vegan restaurant seems like a better option.