Are you a self-proclaimed vegan foodie with an insatiable appetite for all plant-based dishes? How about exploring a new culinary paradise full of unique spices, flavours, sauces, and so on?
When you think about unintentionally vegan cuisine, India—a country renowned for its unique culinary traditions and complex tapestry of flavours—might not be the first place that springs to mind. But buried in plain sight, the land of spices boasts a fascinating selection of plant-based options.
“Veganism is not a “sacrifice.” It is a joy.”―quoted by Gary L. Francione.
Well veganism is more about shifting your mindset for a new change. Even though the process might seem long, trust me it’s worth it. You just need to get there. I know, easier said than done.
Don't give up your favourite foods, just try them in a vegan version! It's more about discovering and sampling delicious, decadent vegan cuisine. The Indian food heaven, after all, is renowned for making people happy. Why not try out the accidentally vegan food in our "desi way"?
Similar to the saying "Red Bull gives you wings" from Red Bull,The desi cuisine promises to take you on a vegan adventure with a dash of Desi flair.
Get ready to be amazed as you embark with India’s accidentally vegan food journey that will leave you grinning from ear to ear.
Vegan Breakfast Indian Dishes-
Who says vegan breakfasts have to be boring? Try these mouth-watering Indian dishes:
1.Poha- Poha, a popular Indian morning dish, is a culinary marvel that turns plain rice into a delicious and filling treat. Poha, a fast and simple meal that showcases the richness of Indian cuisine, is a Maharashtra native food that is loved all across the nation.
2.Idli- A treasured food from South India, idli is praised for its healthful flavour and ease of preparation. Made with a batter of fermented rice and urad dal (black gram), these fluffy, circular treats have a light, airy texture that is both gratifying and soothing.
3.Luchi Alur Dum- A culinary masterpiece from the city of joy Kolkata, Luchi Alur Dum combines the rich, fragrant aromas of Alur Dum (spiced potato curry) with the delicate crispiness of Luchi (deep-fried, unleavened bread). This well-known dish is a sensory excursion through the rich and varied tapestry of Bengali food, not just a meal.
4.Upma- A typical South Indian cuisine, upma mixes taste with simplicity to create a feast that warms the soul. Semolina, also known as rava or suji, and a combination of flavorful spices come together to create this nutritious dish that is easy to make and tastes great.
5.Aloo ka Paratha- Aloo Paratha is a culinary masterpiece that mixes the soothing aromas of spicy mashed potatoes with the simplicity of flatbread. It is a treasured staple in North Indian families. This delicious dish is a beloved favourite for breakfast or a substantial supper since it skillfully combines texture and flavour.
Vegan Lunch and Dinner Indian Meals-
Looking to spice up your meals with a burst of flavor? India's got you covered!From fragrant curries to crispy dosas, India's diverse culinary traditions offer a treasure trove of plant-based meals that will satisfy your cravings for lunch and dinner. Get ready to embark on a delicious adventure!
1.Dal Tadka with Roti: Dal Tadka is a spicy lentil curry that is often cooked using yellow lentils. It has a rich taste. Serve it over vegan whole wheat roti for a filling supper.
2.Vegetable Biryani: Vegetable Biryani, a vegan favourite, is made with fragrant basmati rice with a variety of veggies, herbs, and spices. It's a unique meal because of the flavorful ingredients.
3.Rajma Chawal- Rajma Chawal, a traditional North Indian dish, consists of sautéed red kidney beans in a rich tomato sauce. To make a satisfying vegan lunch, it's usually served with steamed rice.
4.Palak Tofu with Naan: The Vegan version of the traditional Palak Paneer dish is called Palak Tofu. With vegan naan on the side, this dish of spicy tomato sauce with sautéed spinach and tofu is a nutritious and protein-rich option.
5.Khichdi: Khichdi is a hearty one-pot meal that is typically spiced with cumin and turmeric and is cooked with rice and lentils. Typically eaten with pickles or chutney, this is a straightforward and nutrient-dense vegan dish.
Well, there are numerous vegan options available in Indian cuisine, and many classic recipes are easily adaptable to vegan tastes. The essence of masalas, various hand-pounded spices, the scent of the herbs with a dash of desi add to the culinary Indian vegan cuisine's distinctiveness, allure, and individuality from other cuisines.
So what do you think about these Indian vegan meals with a desi touch? If you aren’t trying these out, you will be disowned as a foodie. Wait, you seem to be a little bewildered. Don’t know which platform will serve the best plant-made substitutes for breakfast, lunch or dinner? Without even wasting a second, check out the best plant-made substitutes brought you by “PlantMade”. PlantMade is a vegan marketplace that offers the greatest vegan alternatives to enhance the culinary experience.
So far the best platform to try out. A significant selection of plant-based substitutes are available at PlantMade, including vegan momos, vegan patties, premixes, and frozen appetizers like seekh kebabs. They have an amazing beverage area if you drink beverages on a daily basis.
Come on, love is overrated in today’s Gen Z era. Nevertheless, you will have a delicious experience when you begin your day with Plant Made. Every taste of this hot chocolate brought to you by Plant-Made will make you fall in love, I promise. The question is, when are you ready to be whisked away on a deliciously unique vegan journey that will have you coming back for more?
‘’Time to switch from Videshi Mode to Desi Mode”
Let’s start today to experience this Indian culinary paradise of vegan meals with a desi touch.