What elevates your everyday sandwich from mundane to magnificent? What lends that zesty tang and velvety texture to your salads and dips? The answer lies in a humble yet deeply cherished kitchen companion: Mayo. Everyone’s familiar with the magical flavours that traditional mayo brings to a variety of dishes. It is generally a common presence in most bakeries and restaurants, and has long been the key ingredient uplifting the flavours of beloved dishes like pizzas and sandwiches-the very indulgences that soothe our cravings. But today, we are here to introduce you to the culinary secret that’s been eagerly awaiting your discovery. Step into the world of vegan cuisine, where even the simplest dishes go from ‘ho-hum’ to ‘oh my!’ It’s a place where vegan mayo takes center stage, turning everyday eats into extraordinary delights.

Made from plant-based ingredients, it’s not just a flavour and texture enhancer but a health-conscious choice. With fewer calories and less saturated fats than traditional mayo, it caters to your nutritional requirements without compromising on taste. Also, from classic sandwich spreads that are so good to taste to the creamy coatings that make salads and coleslaws delectable, vegan mayo is truly a vegan kitchen essential. It acts as the magic ingredient in potato salads that invite you to scoop up second helpings and the secret sauce that transforms tortillas and wraps into satisfying meals. Your favourite dips and dressings? They just wouldn’t be the same without the velvety touch of vegan mayo. Whether it’s dolloped, drizzled, or spread, vegan mayo adds that perfect finish to countless dishes, making them feel incomplete without its creamy embrace. 

By now, you must really be wondering whether we can create this creamy delight at home with all the plant-based ingredients! Well, give no more thoughts to this, let’s dive into the all vegan recipe of mayo! 


 - 1 cup unsweetened soy milk (or any unsweetened plant milk) 

- 1 cup vegetable oil (such as canola or sunflower oil)

 - 1 1/2 tablespoons apple cider vinegar

 - 1 teaspoon Dijon mustard

 - 1/2 teaspoon salt 

- 1/2 teaspoon sugar

 - 1/2 teaspoon lemon juice (optional)


  1. In a blender or food processor, combine the soy milk, apple cider vinegar, Dijon mustard, salt, sugar, and lemon juice (if using). 
  2. Blend these ingredients together for a few seconds until well combined.
  3. With the blender or food processor running on low speed, slowly drizzle in the vegetable oil. It's essential to add the oil slowly for the emulsion to form properly.
  4. As you add the oil, the mixture will thicken and turn into vegan mayo. Continue blending until you reach your desired consistency. 
  5. Taste and adjust the seasoning if necessary. You can add more salt, lemon juice, or sugar to suit your preference. 
  6. Once you're satisfied with the taste and texture, transfer the vegan mayo to a clean container and store it in the refrigerator. It will thicken a bit more as it chills. Enjoy your vegan mayo!


So, wasn’t it easy? I know many of you must have rushed to your kitchens to prepare this tasty dip in a vegan style. Now, with the creamy mayo ready- let’s quickly talk about a couple of vegan dishes which you can prepare by adding the flavours of it-

  • Vegan Coleslaw
  •  Ingredients:

    • 4 cups shredded cabbage and carrots 
    • 1/2 cup vegan mayo
    • 2 tablespoons apple cider vinegar 
    • 1 tablespoon maple syrup 
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste


    1. In a large bowl, combine the shredded cabbage and carrots. 
    2. In a separate bowl, whisk together vegan mayo, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. 
    3. Pour the dressing over the cabbage mixture and toss to coat. Refrigerate for at least 30 minutes to let the flavors meld.
    4. Enjoy this creamy, tangy coleslaw as a side dish or in sandwiches and wraps.

  • Vegan Chipotle Aioli: 
  •  Ingredients: 

    • 1/2 cup vegan mayo
    • 1-2 tablespoons adobo sauce from canned chipotle peppers (adjust for desired spiciness) 
    • 1 teaspoon lime juice 
    • 1 clove garlic, minced 
    • Salt and pepper to taste


    1. In a small bowl, mix the vegan mayo, adobo sauce, lime juice, minced garlic, salt, and pepper. 
    2. Adjust the amount of adobo sauce to your preferred level of heat. 
    3. This smoky and spicy vegan chipotle aioli is perfect for dipping sweet potato fries, as a burger sauce, or drizzled over roasted vegetables. 

    These are just a couple of examples of how vegan mayo can be incorporated into your culinary creations, enhancing flavour, creaminess, and even a touch of heat. The possibilities are virtually endless, so don’t hesitate to experiment and create your own unique dishes using vegan mayo as a star ingredient. 

    For those transitioning to a vegan lifestyle or those who have been on this path for a while, the possibilities are endless. It’s a journey filled with flavour, texture, and health-conscious choices. As you embrace this lifestyle, remember that you’re not alone. PlantMade is here to support you on your journey. Our brand offers a range of exceptional vegan frozen products, from delectable momos to mouthwatering crispy fingers and patties-all of which tastes good when tasted with vegan mayo!  All made with care, free from cholesterol and preservatives, these products are a testament to our commitment to your well-being. So, I encourage you to keep exploring, keep indulging, and keep walking on your vegan journey—one delicious, plant-based choice at a time. Try our PlantMade products today and see the change yourself.