Double Chocolate goey Plant-based brownies

This recipe will only prove to you that 

Double chocolate gooey brownie
Ingredients:
• Drinking chocolate – 1 cup
• Sugar – 1 1⁄2 cup
• Flour – 1 1⁄2 cup
• Compound chocolate – 3 cups
• Baking powder – 2 gm
• Baking soda – 2 gm
• Cashew nuts – 1⁄2 cup
• Flax seeds – 1⁄2 cup
• Pumpkin seeds - 5gms
• Oats - 5gms
• Walnuts – 10gms
Method:
1. Mix all the dry ingredients together and whisk properly.
2. Melt the chocolate.
3. Make a paste from flax seeds and cashew nuts.
4. Mix all the wet ingredients together.
5. Whisk the dry and wet mixture together properly.
6. Preheat the oven to 200°C
7. Pour the batter into a cake mould.
8. Place the mould in the oven and bake for till centre is perfectly cooked.
9. Cool the brownies and it is ready to served.