If you are looking for some fancy and simple dish, you are on the right page. A quiche is a french savoury tart that you can eat during your breakfast or brunch.


What is Quiche?

Quiche is a french dish. It has a short crust generally filled with a mixture of eggs, cream, onion, meat and seafood.


Traditionally, quiche filled with eggs, onion, cream, mushrooms, meat, seafood, etc.



Quiche v/s Flan

Quiche is a savoury tart with crust while Flan is spongy pastry with a sweet taste.

 

Let's make the two separate versions of this delicious dish using PlantMade Vegetarian Anda. Completely plant-based



For Shortcrust:

Ingredients:

  • Maida
  • Salt
  • water
  • Butter/ oil

Method:

  • Take maida, salt, oil in a bowl and make a dough out of it.
  • Rub the oil/butter into maida with the help of your fingers until the mixture looks like a ladoo.
  • One the dough binds together properly. Wrap the dough in plastic and chill it for 15-30 mins.
  • Once the dough gets chilled, take it out from the fridge and roll it.
  • Place the shortcrust sheet in tart mould and docking it with the help of folk.
  • After docking, place the butter paper on top of it and put some chickpea on it for weight.
  • Place the tart mould in the oven and half baked so that it becomes crunchy once it is fully baked. 



First version: Three pepper quiche


Ingredients:


  • Short crust
  • Pepper(red, yellow, green)
  • PlantMade Vegetarian Anda
  • Salt
  • Black pepper

Method:


  1. Chop all the three peppers in dice form.
  2. Heat the pan and apply a little bit of oil. Saute the peppers in the pan.(Optional: you can add garlic, peppers etc according to your taste.)
  3. Take all these three pepper into bowl and add a little bit of PlantMade Vegetarian Anda 
  4. Add a pinch of salt and pepper to the above mixture and mix them well.
  5. Pour the mixture into the tart mould. *fill the mixture to the rim
  6. Place the mould inside an oven for 10-12 minutes until the egg has cooked and the crust becomes slightly brown.



Second version: Mushroom and onion quiche


Ingredients:

  • Short crust
  • Mushrooms 
  • Onions
  • PlantMade Vegetarian Anda
  • Salt
  • Black pepper


Method:


  1. Chop the mushroom and onion in dice form.
  2. Heat the pan and apply a little bit of oil. Saute the mushrooms and onions in the pan. (Optional: you can add garlic, peppers, etc according to your taste.)
  3. Take the diced mushroom and onions into a bowl and add a little bit of PlantMade Vegetarian Anda 
  4. Add a pinch of salt and pepper in the above mixture and mix them well.
  5. Pour the mixture into the tart mould. *fill the mixture to the rim
  6. Place the mould inside an oven for 10-12 minutes until the egg has cooked and the crust becomes slightly brown.

Your two versions of Quiche are ready! Enjoy it.